Raw vs Cooked With Dr Doug Graham

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What is the difference between raw food and cooked food?

More and more, the plant based vegan diet is starting to gain acceptance across the globe. Doctors, nutritionists, athletes and scientists galore and starting to embrace the benefits of a diet that is void of animal products.

High budget films with celebrities and influential figures are sharing this message in a powerful way and the world is starting to wake up to the incredible benefits a person can experience when we get rid of animal products from our diet.

But are we missing something important?

There are many people that still experience health issues when they switch to a vegan diet. Over the last few years a number of high profile vegans have returned to experimenting with animal products. Though many of these people may just be making excuses for wanting to go back to a more common diet, some may have struggled to be comfortable with a cooked vegan diet.

We must always go back to the fundamentals of human anatomy and human nutrition. The healthiest foods, and the most important foods for our health are fruits and vegetables. Of those, fruits are vastly under eaten to the extent that it is estimated that millions of extra people are in hospital each year due to not eating enough fruit to support their health.

For those on a raw diet, there is a big difference between cooked food and raw food. Cooked food is dry, dehydrating, harder to digest and ultimately unsatisfying. We often add stimulants such as salt to cooked food to add the flavour that they lack.

But the most obvious difference to a raw fooder is that cooked foods are tremendously addictive. It is hard to limit cooked food on a raw diet, driving many over the years to commit to 100% raw, where they feel they have more control over their food choices and better and more consistent results in their health.

Others choose to remain eating cooked food as they find it too hard to give up. For many, going raw long term is one of the hardest challenges they ever faced.

In the video above, Dr Doug Graham talks about some of the other issues connected to eating cooked food.

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Is a raw vegan diet suitable for everyone?

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Is a raw vegan diet suitable for everyone?

Have you ever heard someone say:

“your diet may work for you, but it would not work for me”

It’s frustrating when people buy in to the notion that there is a unique diet for each person.

Yet they never seem to realise:

we are all best off consuming mother’s milk as a baby

– we all like roughly the same temperature

we all breathe the same air

– we all get hydrated from water

our eyes react the same way to light

– we all tan and eventually burn in the sun

we all sleep at night (mostly)

….and millions of other things that we share in common as we are after all the same species.

So why do people like to think they need a separate diet for themselves?

Forgive me for saying this but I think this has more to do with a person’s identity than with a genuine need for a separate diet. We should not mistakenly connect our genuine uniqueness of experience and personality with an idea that we have a unique set of requirements when it comes to nutrition.

A number of diet books have been written based on this idea. The most famous being the Blood Type Diet. This book suggests that your blood type suggests what type of diet you should eat. Of course this book has been debunked as being false. Not only is the idea untested (and goes against the basic ideas on nutrition), but it makes very little sense. Animals have many different blood types but all eat according to their species specific diet.

Which brings us to the ultimate question. What is our species specific diet?

Consider the following passage:

To say that humans have the anatomical structure of an omnivore is an egregiously inaccurate statement.” – The great taxonomist Carolus Linnaeus, (1707-1778), a Swedish naturalist and botanist who established the modern scientific method of classifying plants and animals, classified humans not as carnivores, not as omnivores, nor even as herbivores, but as frugivores.

Linnaeus writes: “Man’s structure, internal and external compared with that of the other animals, shows that fruit and succulent vegetables are his natural food.”

Comparative anatomy suggests that we closely resemble our frugivorous primate cousins. Though this may not suggest a strict diet of fruit it does suggest that the bulk of our diet coming from fruit is what our anatomy suggests is correct.

Add to this the enormous mass of science showing how vital fruit is for our health. The Global Burden of Disease study suggested that “not eating enough fruit” was the number 1 dietary risk factor increasing a person’s chances of developing disease, disability or dying prematurely.

Though a fruit diet is right for everyone, not everyone is necessarily ready for a fruit diet. This could be for many reasons but these are mostly psychological in nature and not physical.

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How To Know You Are Eating ENOUGH On A Raw Vegan Diet

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How To Know You Are Eating ENOUGH On A Raw Vegan Diet

 

One of the most controversial questions in the raw vegan world is “how much should we eat on a raw vegan diet”?

There are a number of differing opinions on this topic so it can be very confusing for a beginner.

You may also wonder whether you can simply follow your body’s own hunger cues. Unfortunately, this can be confusing on a raw diet as the body responds differently to a raw diet than to a cooked diet.

In this message I hope to go over some of the issues surrounding this question and give, hopefully, some very common sense guidance.

First off, we can perhaps throw out some ideas. For example some people claim that we should eat a particular weight of food. So they recommend you eat 2 pounds of food per day as long as it is raw.

This is too vague an answer. Different foods vary a lot in terms of the level of nutrition and calories so it just doesn’t make sense to use weight as a reliable measurement. 2 pounds of nuts is a lot different to 2 pounds of lettuce.

The most reliable way to know if you are eating enough is to track your weight. If you are losing weight (and this is not your intention) then you know you need to eat more. If you are gaining weight (and it is not your intention) then it is a good indication you are eating too much.

But exactly what are we eating too much of?

The most accurate way to measure the value of food in terms of the energy that it provides us is to measure the calories in a food. Some people may suggest that this is different when it comes to a raw food diet but there is little reason for anyone to believe it is different. There is some debate as to how accurate this process is, but it is the most accurate method we have.

If we can work out how many calories we need to maintain our weight and stay healthy then we could work out how much food we require and translate this to what is available to us on a raw vegan diet.

A method for determining how many calories we require comes from Dr Doug Graham’s book, the 80/10/10 Diet.

He states that we first work out our Basal Metabolic Rate. This is the energy we use if we were just to sit in bed and do nothing all day. In the case of a 150 pound person, their BMR would be 1500 calories. We figure this out simply by multiplying the weight of the individual in pounds by 10.

Once we have done this we must add on how many calories we use up in our day to day activities and exercise.

To get a more accurate reading you can use the Harris- Benedict equation for working out BMR and then multiplying this by an activity factor.

The average for a woman is around 1800 calories and for a man is around 2500 (per day).

If we translate that to raw food we have a few options. We can certainly make up these calories easily by eating nuts,seeds or oils as these substances are very dense in calories (mostly from fat).

However, to maintain a raw vegan diet long term it is important to feel good. When we eat a high proportion of our calories as fat we reduce our body’s ability to supply nutrients such as oxygen and sugar to the blood cells as efficiently as possible.

The ideal ratio of macronutrients in our diet is signified by the 80/10/10 proportion. At least 80% of our calories should therefore come from carbohydrates.

This matches the ratio that is inherent in most fruits. This is one of the many reasons that basing our raw food diet on fruit rather than fat is a better option.

Therefore, we simply now have to look at how many calories we require on a daily basis and aim to get most of those from fruit with a smaller percentage gained from vegetables, nuts and seeds.

For example, a woman requiring 1800 calories per day could make up her diet with 18 bananas. This would roughly be what she would require.

If she preferred more variety she could have 8 bananas (800 calories) , 6 large mangoes (approx 800 calories) and a large salad with some avocado (approximately 200 calories).

Someone looking at these quantities of food may start to think that this is “too much”. They are reacting to the volume of the food. With raw food we must eat a greater volume of food to get the same calories as we did from cooked food.

If we do not, then we will struggle to maintain our weight and struggle to avoid the temptations of other foods. When you are satisfied from eating enough fruit you are much less likely to be tempted by less healthy foods.

BEWARE: Not eating ENOUGH is by far the biggest reason people struggle to feel good on this lifestyle long term or remain successful on it.  It is also the reason we hear about “emaciated” raw vegans.  Almost all of the time, people were simply not eating enough.

In conclusion:

1. Calories: Work out your daily calorie needs. 

2.  Fruits: Become familiar with the amount of calories in all of the common fruits and other raw foods that you eat.

3. Eat Enough fruit to satisfy the majority of your calorie needs and make up the rest with vegetables, salads and nuts and seeds (at first this will seem like A LOT of food.  You will get used to this over time and enjoy the real feeling of satisfaction that comes with this)

4.Track Your Weight to see if you are eating too little or too much.

That’s about it.

You may wonder why you need to put this work in. Surely, if this is a more “natural diet” then our body should tell us all we need to know?

The problem with this is we simply don’t live in our natural environment and we were not brought up on our best diet. We have not learned from experience how much we need to eat to feel good.

I hope this works out for you, you can get back to me if you have some thoughts of your own.

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Mango Wodzak Interview For Love Fruit Podcast

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Mango Wodzak appeared in a documentary called “Pure Fruit”. This documentary followed his journey from moving from Sydney to a more tropical climate in Northern Australia with his girlfriend Kveta.

In the film he shares his philosophy on Fruitarianism and he shares his journey trying to find other like minded fruitarians.

He bumps into infamous raw vegans Durianrider and Freelea and also comes across a raw meat eater along the way.

Mango has went on to author many books on a fruitarian diet which you can find on Amazon. The best known is probably “Destination Eden” in which he details his ideas on “Eden Fruitarianism”.

Learn more about our other podcasts at: http://www.fruitfest.co.uk/podcast

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Love Fruit Podcast Episode 9 – Interview with Ellen Livingston

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“Then in 2002, I learned of a natural, uncooked diet of fresh fruits and vegetables. After nearly 20 years of nutrition study, and as many years of suffering, the first book I read about a raw diet gave me the biggest “aha” moments of my life . . . I knew I had found some real answers, some core truths I was seeking. The very next day I adopted a raw vegan diet, and I have never turned back because I love the benefits so much.”

– Ellen Livingston

In this interview we speak to author, coach and speaker Ellen Livingston about her journey to a raw vegan diet. In particular she speaks about the importance of her spiritual journey and the connection between this and her health.

Ellen runs retreats and communities focused around raw foods, yoga and a healthier way of life. She has been a key speaker at the Woodstock Fruit Festival since it’s inception.

Check out this episode an our other episodes today.

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The Love Fruit Podcast Episode #5 – The Raw Viking- Robert Rehnmark

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In this episode of the Love Fruit podcast we are joined by the Raw Viking, Rob Rehmark.

Rob has been on a vegan and raw vegan diet for many years and made his transition through following his own path. He has attended many fruit festivals around the world and inspired others with his videos on his Raw Viking page.

He now intends on moving to Ecuador to build his own fruitful paradise. I think you will enjoy this episode and Rob’s ideas a lot.

Find more about Rob here:

https://www.youtube.com/channel/UC-fpi1fdycaj8SVJ7Zg6i_A

And hear more episodes of the Love Fruit Podcast here:

Podcast

You can also find us on Spotify, Stitcher and other podcast networks.

 

 

 

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How Many Calories On A Raw Vegan Diet?

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Spoil Your Appetite With Fruit – Video With Dr Doug Graham

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Have you ever wondered why desert has to be served after a big meal?

Why is our desire for food not completely satisfied by our meal?

Dr Doug Graham speaks about this concept in this video.

Generally, people do not eat enough volume or enough simple carbohydrate to truly spoil their appetite…leaving them snacking all day long or eating sweets after every meal.

This is because we are designed for consuming fruit. A larger volume of food and a food full of instant fuel from the sugars that are in fruit.

To truly feel a sense of satisfaction, learn to eat enough fruit!

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Jesse Bogdanovich’s Amazing Raw Food Healing Journey

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Jesse Bogdanovich came to UK Fruitfest in 2016. He shared with us his story of healing on a raw food diet.

He made a truly amazing recovery and we are so glad he was at the festival to share his story with us.

The raw vegan diet has the power to change your life. Some people recover their health, some people find new purpose in life, others fall in love with nature or fitness.

It is a truly epic adventure. Once you are on the path you will never look back!

#fruitarian #rawvegan #rawfood #ukfruitfest #fruitfest

UK Fruitfest takes place from the 21st to the 28th of July 2019. The venue is Croft Farm Waterpark Tewkesbury, Gloucestershire. Book now: http://www.fruitfest.co.uk/registration

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The Golden Age And The Fall Of Mankind – Video With Tony Wright

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Tony Wright joined us in 2016. He is the author of the books “Left In The Dark” and “Return To The Brain Of Eden”

Tony is the unofficial world record holder for the most days and nights spent without sleep, which shows his dedication to try to unlock the secrets of the human brain.

Could the move away from our natural diet of fruit have done more than just impacted the health of our body? Could it have affected the evolution of our brain?

Has our brain devolved? Did we once have abilities and function that we only now get glimpses of?

Read his books to learn more.

 

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