Does A Raw Vegan Diet Cure Cancer?

Does A Raw Vegan Diet Cure Cancer?

 

Many people enthusiastically spread around the idea that a raw vegan diet and fasting can cure anything.

Can we really say this?

Can we be so confident to pass these ideas on to others?

We should be very cautious when we are providing people with any advice about their diet and health.  In some situations fasting and a raw vegan diet will not be the only answer.

To give people false hope is a sad thing.  Some people are so ill that they are beyond the point of recovery and all that can be done is to provide comfort for that person.  A raw vegan diet should help with that but does not guarantee recovery.

Please be cautious with your recommendations.  It scares me how many people I have met that think they can cure cancer with dandelion juice, cannabis oil, dry fasting and so many other things.  They really have no idea.

We can safely say that a diet high in fruits and vegetables can help to reduce your risk of getting cancer.  But once someone has cancer we have no certainty of knowing that it will help reverse it.

In this video, I discuss more about this:

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Imagine If Health Was Your Habit

Imagine If Health Was Your Habit

 

It’s your choice….

Your outcome in life comes from your daily actions over a lifetime.

These daily actions are determined by your habits.

Your habits are yours to change or break.

But it may require a lot of hard work.

If you put that hard work in now, you will reap the benefits for the rest of a lifetime.

Imagine how you will feel when taking care of yourself in the best way, all the time, is your habit.

 

When eating fruits and vegetables is always your number one choice.

  • when you are hungry….you eat fruit
  • when you are celebrating….celebrate with fruit
  • when you are fueling up for exercise….you eat eat fruit

 

…and so on

Imagine if thinking positively, developing a good relationship with your self and never thinking unnecessary negative thoughts was your habit.

Imagine if enjoyable and fun exercise helping you to get stronger, fitter and more energetic was your habit.

Imagine if waking up everyday after a deep, long restful sleep was your habit.

Imagine if eating unhealthy foods was no longer a choice, not even a thought.

Imagine what it would be like to always have perfect digestion and never remember what it was like to be otherwise.

Imagine being rid of so many headaches and aches and pains that are a result of our lifestyle choices and not bad luck or genetics.

Imagine if you never had to take medication again.

You have the control and the power to make these changes. They make take some discipline and some time but you CAN change.

But the truth is…so many people fail.

 

It is claimed that over 95% of people fail when they make an attempt of changing our diet.

Has that been you? Have you experienced the initial enthusiasm at the start followed by a crash and a feeling of guilt when you were not able to keep the momentum going?

Like so many people, did you not get any support from friends and family…in fact they expected you to fail…and maybe even tried to sabotage your efforts.

Did you know that most people that try to lose weight….actually end up putting more weight on?

These are some sad statistics.

 

This is no wonder: the world around us is constantly telling us to CONSUME. Temptation is EVERYWHERE. Food is EVERYWHERE….

 

….how can anyone stand a chance of changing their diet in this environment?

On top of this, food companies are employing scientists to design foods that are more ADDICTIVE than ever before. Foods that you can’t stop eating!

You have had this experience no doubt.

In this world, how can we possibly reach our goal of being vibrantly healthy every day and live our best possible life?

 

Firstly we need the right information.

 

You may say…”we are drowning in information”

Which is true.

But what is the RIGHT information. And do you have the years of study, research and travel that it may take to find this information?

And once you get that information…will you be able to take action on it? This is the hardest part and where most people fail.

 

If another failure for you is not an option and you are genuinely committed towards your health goals you may be interested in this:

 

On Thursday 18th of October founder of the UK Fruitfest, Ronnie Smith, will be launching a brand new coaching programme.

This is a completely new approach to health coaching that you may not have seen before.

It’s not just a Q and A session and a bit of motivation over Skype. This is programme designed to get you results.

If you are interested in finding out more information you can register by clicking the link below.

He will also be giving a FREE webinar tomorrow (16th of October 2018) at 7pm on the topic of the Fundamental Principles Of Success of A Raw Vegan Diet.

For more information click here to register:

http://bit.ly/clickronnie

Make the rest of your life, the best of your life. It’s time to make changes that will last a lifetime.

Don’t let your dreams of a better and healthier life be brought down by your habits. Learn to break of the chains of your bad habits and addictions…

Reach forward towards a positive and vibrant future with a raw vegan diet and healthful lifestyle.

Learn more here:

http://bit.ly/clickronnie

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Tesco to scrap ‘best before’ dates from fruit and vegetable lines

In the Guardian today it has been reported that Tesco is going to scrap best before dates from fruits and vegetable lines.  This is being put in plance in an effort to reduce food waste.

Have you ever looked at the best before date on a fruit and thought “No chance….this is rock hard, it’s never going to go off in 3 days!”  It seems like sometimes these dates are picked arbitrarily without any real knowledge of the ripening cycle of the fruit involved.  Persimmon, for example, can take over a month to ripen in full…..yet supermarkets will suggest you eat them while still hard. 

Probably, like me, you have learned to ignore these dates and go with your sense of taste, smell and feel to assess the ripeness or readiness of a fruit.  The other thing that is confusing is the “ready to eat” or “perfectly ripe” signs that never see, to be accurate either.

The article states, published in the Guardian, states:

The UK’s largest supermarket is to scrap potentially confusing “best before” dates from dozens more of its fresh fruit and vegetable lines after research found ditching the labels helped customers reduce their food waste at home.

Tesco shoppers will from this week no longer find date labels on a further 116 items of produce – including own-brand apples, oranges, cabbages and asparagus. Tesco hopes this will prevent food from being thrown away while still edible. The supermarket removed guidance dates from about 70 fruit and vegetable lines earlier this year.

Research carried out for the retailer, published on Monday, found that 69% of shoppers believed scrapping “best before” dates was a good idea. More than half (53%) of shoppers in the same survey said they thought scrapping best before dates made a difference, helping them keep perfectly good food for longer.”

Essentially, as human beings are designed to consume fruit we are also perfectly capable of assessing the quality, ripeness, readiness or rottenness of the fruit.  We know when it has gone off and don’t eat it.  We also know when it is delicious and edible.  Our senses are designed for this purpose.

However, this is not so with other foods:

“Compulsory “use by” labels have to be put on foods such as meat, fish, eggs and dairy products that carry a safety risk if eaten after that date. But the best before dates put on fruit and vegetables are largely a quality indication to show that although they may no longer be at their best, they are still safe to eat.”

What this is telling us is that some foods (meat, eggs, fish, dairy) pose a much greater threat to our health than others.  Of course, for other animals that are designed to consume these foods, the signs that the meat, dairy, fish or eggs where not suitable to eat would be quite obvious to them.

In their natural state, those foods are a turn off to our senses.  The idea of eat a dead animal, or eating a raw egg or drink milk from the udder of a cow is a revolting concept.  That is our sensory safeguard in place stopping us from making a bad decision.

As for fruit, we are drawn towards its colour, it’s shape, it’s beauty as we have been for millions of years.  We are well aware when it is good or not to eat.

The article ends with a profoun point on food waste:

“Food waste is a huge issue in the UK: £13bn of edible food is thrown away from homes every year, according to the government’s waste advisory body, Wrap. A further £3bn is wasted by the hospitality and food service sector.”

 

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